Peach Margarita Mix Now Available in McKinney!

Sweet, juicy, and perfect for McKinney backyard parties

Planning a summer hangout near Towne Lake Park or a get-together in Stonebridge Ranch? Our Peach Margarita Mix brings the sunshine straight to your glass with a bold, juicy peach flavor that feels like a Southern summer in every sip. Whether you're lounging on your patio or hosting friends in Historic Downtown McKinney, this mix is sure to be the star of your drink table.

At Margaritas Express, we make party prep easy. Just order your mix online and we’ll get it to you fast. Hosting a bigger event? Ask about our easy margarita machine rental process available throughout McKinney, Allen, Plano, and Frisco. While you’re here, don’t forget to check out our fan-favorite Strawberry Margarita and bold Rum Punch mixes to round out your drink menu.

Our Peach Margarita Mix is ready for any occasion—brunch, poolside, girls' night, or birthday party. It blends perfectly with tequila or vodka, and it’s an instant crowd favorite, especially when served frozen in one of our machines.

Step-by-Step Recipe for Your Frozen Peach Margarita Mix

Margarita Machine Recipe ~ Peach Bellinis

1 bottle (½ gal) – Margarita Man® Peach concentrate
2.5 gal – water
3.75 L – Champagne (5 standard bottles)
1 L – Rum
½ L – Peach Schnapps
combine all ingredients in a 5-gallon mixing container, stir or shake vigorously, and carefully pour into margarita or slush machine; vent mixing container after shaking a few times to allow gas from champagne to escape
Makes 70 8-ounce drinks with alcohol mixed in, or 48 non-alcoholic Peach slushies

Margarita Machine Recipe ~ Peach Margaritas or Peach Daiquiris

1 bottle (½ gal) – Margarita Man® Peach concentrate
2.5 gal – water
2 L – Tequila or Rum for Peach Margaritas or Peach Daiquiris
combine all ingredients in a 5-gallon mixing container, stir or shake vigorously, and carefully pour into a margarita or slush machine
Makes 56 8-ounce drinks with alcohol mixed in, or 48 non-alcoholic Peach slushies

Blender Recipe

Peach Bellinis
- 4 oz – Margarita Man® Peach concentrate
- 4 cups – Ice
- 6 oz – Champagne
- 1 oz – Rum
- ½ oz – Peach Schnapps
Peach Margaritas or Peach Daiquiris
- 4 oz – Margarita Man® Peach concentrate
- 3-½ cups – Ice
- 3 oz – Tequila or Rum
combine all ingredients in a blender and frappé!

Purchase Peach Mix

The Story Behind the Peach Margarita – A Southern Twist on a Classic

The Peach Margarita is a fun, fruity twist on the classic margarita, and it’s no surprise it became a Southern favorite. While the traditional margarita—with its bold lime flavor and salted rim—originated in Mexico in the 1930s, creative bartenders in the U.S. began experimenting with fruit variations as frozen drink machines gained popularity in the 1970s and '80s.

That’s when the Peach Margarita stepped onto the scene. With peaches being a summer staple in Texas and the South, this version quickly became a hit. Its smooth, mellow sweetness made it ideal for warm weather and backyard parties. Pair that with the tequila kick and a little citrus, and you’ve got a frozen cocktail that feels tailor-made for a Texas patio.

Here at Margaritas Express, we may not make the mix, but we’ve sourced one that’s top-tier. It’s been tested and loved by customers all over Collin and Dallas Counties, especially in McKinney’s Craig Ranch community and at pool parties around Eldorado Parkway. One customer in McKinney Historic District told us she served it at a bridal shower and ended up with five guests placing their own orders that same weekend.

What makes it a hit? The peach flavor is rich but not overpowering, and it pairs effortlessly with tequila, vodka, or even rum. It’s a great option for mixed drink menus where guests want a sweeter alternative to lime or strawberry.

So whether you’re celebrating a birthday, planning a casual cookout, or just want to try something new, the Peach Margarita Mix is a summer essential. Serve it frozen, add fresh peach slices if you’re feeling fancy, and enjoy a Southern twist on a margarita classic!