Peach Daiquiri Recipe – A Plano Favorite You’ll Love

Whether you’re hosting friends in Legacy West, lounging near Arbor Hills Nature Preserve, or enjoying a sunset in Downtown Plano, this Peach Daiquiri is the perfect frozen drink to beat the Texas heat. With its rich peach flavor and icy refreshment, it’s quickly become a favorite across Collin and Dallas Counties—and now you can make it at home with ease.

Our Peach Daiquiri Mix makes it simple to blend the perfect batch in minutes. Just add rum (or go alcohol-free!), ice, and blend until smooth. Want to really wow your guests? Pair it with our Strawberry Margarita or Frosé Mix for a full frozen cocktail bar.

The Peach Daiquiri is a drink that feels like summer in a glass—cool, smooth, and sweet with just enough kick to make you want another. But this refreshing cocktail has a fun history that combines a Caribbean classic with a southern twist that Texans, especially in places like Plano, can't get enough of.

The original daiquiri dates back to the late 1800s in Cuba, where American engineers were working in a small mining town called—fittingly—Daiquiri. Legend has it that one of the engineers ran out of gin while hosting guests and, improvising with what he had on hand, mixed rum, lime juice, and sugar. The drink was such a hit it spread quickly through Cuban bars and was eventually embraced by American cocktail culture, especially during Prohibition.

Fast forward to the 1950s and 60s, when frozen drink machines became all the rage, and bartenders across the U.S. started experimenting with fruit variations of the classic daiquiri. The Strawberry Daiquiri was the first to dominate beach bars and resort menus, but then came the golden child—the Peach Daiquiri.

Peach was the perfect addition. Smooth, fragrant, and naturally sweet, peaches brought a soft, southern elegance to the bold daiquiri flavor. And in places like Texas, where peaches are a summer staple, the Peach Daiquiri became an instant hit. In fact, Plano locals often claim it as a go-to poolside drink—easy to sip, easy to love.

We once had a customer from Plano’s Deerfield neighborhood who shared a funny story. She served Peach Daiquiris at a backyard birthday party using our mix. Midway through the party, her neighbor snuck off with the blender pitcher and came back with it full—but it wasn’t just for sharing. She wanted her own stash of peachy goodness! Needless to say, the mix was gone before the cake was even cut.

What makes this drink so lovable is its versatility. Want something light and refreshing? Blend it with ice and a splash of light rum. Hosting a brunch? Serve it without alcohol for a kid-friendly slushy. Planning a girl’s night? Add a little champagne float on top. It’s that flexible—and always a crowd pleaser.

At Margaritas Express, we don’t make the Peach Daiquiri mix ourselves, but we’ve sourced a version that delivers bar-quality flavor with none of the mess or prep time. All you need is ice, a blender (or a margarita machine), and your preferred spirit. In just minutes, you’ve got a frozen treat that tastes like it came straight from a beach resort—but served right in your Plano backyard.

So the next time you’re planning a gathering, skip the complicated cocktail recipes and go with something guaranteed to impress. The Peach Daiquiri isn’t just a drink—it’s a story waiting to be shared, one glass at a time.